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Bakmi or bami is a type of wheat noodle with a slightly pale yellow colour. The most common type of bakmi in Indonesia is mi kuning or 'yellow noodles' made from finely ground wheat, sometimes enriched with eggs as mi telur (egg noodle) made into dough, ground and run through holes to create noodle strings.
Mie goreng (Indonesian: mi goreng; meaning "fried noodles" [2]), also known as bakmi goreng, [3] is an Indonesian stir-fried noodle dish. It is made with thin yellow noodles stir-fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables.
Nasi goreng bebek (with fried duck) [58] Nasi goreng biru (blue fried rice) or nasi goreng bunga telang, blue-coloured fried rice acquired from bunga telang or the flower of Clitoria ternatea. [54] Nasi goreng buah merah, Papuan fried rice with extract of buah merah (Pandanus conoideus) [59] Nasi goreng buah naga (red pitaya fried rice) [60] [61]
From spicy rendang and gulai curry from the Minangkabau region in Sumatra, to East Indies ubiquitous dishes nasi goreng, soto ayam, and kroepoek crackers. Also Indonesian dishes from hybrid influences, such as Chinese babi ketjap, loempia, and bami to European beef smoor. And there are many others from the hundreds of inhabited islands, which ...
Nasi rames, Indo take on Javanese dish of mixed rice. Nasischijf , deep-fried steamed rice , consisting of nasi goreng inside a crust of breadcrumbs . Pastel tutup , Shepherd's pie made with chicken and several vegetables such as carrot, green peas and boiled eggs, all topped with mashed potatoes.
In certain areas, a similar variety of Mee rebus is called Mie Jawa, Mee Jawa, Mi Jawa, Bakmi Jawa or Bakmi Godhog, [3] although this is a popular misnomer, since Mie Jawa is slightly different from Mie Rebus.
Mie ayam, mi ayam, or bakmi ayam (Indonesian for 'chicken bakmi', literally 'chicken noodles') is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat ().
A similar snack, the bamischijf, replaces nasi goreng with bami goreng as the main ingredient. The nasischijf originated from the Indonesian influence on Dutch cuisine , likely emerging in the 1950s as a way for toko (Indonesian-style stores) or snack bars to repurpose leftover rice . [ 3 ]