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Jajangmyeon (Korean: 자장면) or jjajangmyeon (짜장면) is a Korean Chinese noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables. [2] It is a variation of the Chinese dish zhajiangmian ; it developed in the late 19th century, during the Joseon period, when Chinese migrant workers from Shandong arrived in Incheon .
Jjolmyeon is one of the most popular noodle dishes in South Korea, especially among young people at bunsikjeom (Korean snack restaurants). [4] It is a representative dish of Incheon, where jjolmyeon originated in the early 1970s by a mistake made while making naengmyeon.
Megamendung is a town and an administrative district (Indonesian: kecamatan) in the Bogor Regency, West Java, Indonesia.Adjoining with neighbouring Cisarua District (from parts of which it was created in 1997), the district is part of a cluster of tourist and leisure developments best known as the Puncak area.
Black Day builds on the romantic aspect of Valentine's Day and White Day. As the chocolates received on Valentine's Day are interpreted to symbolize a man's popularity and the chocolates given on White Day are used solely for romantic purposes, Black Day focuses on the people, especially singles, who did not receive any gifts on either of the holidays.
Dramaga is a town and an administrative district (Indonesian: kecamatan) in the Bogor Regency of West Java Province, Indonesia and thus part of Jakarta's metropolitan area. Dramaga was previously part of Ciomas district before it was split off from the western part of the district in 1992.
Parung (Sundanese:ᮕᮛᮥᮀ) is a town and administrative district (kecamatan) in Indonesia located near the southwestern suburb of South Jakarta, but officially still within the area of the Bogor Regency. Parung District covers 25.86 km 2, and had a population of 112,529 at the 2010 Census [2] and 123,078 at the 2020 Census. [3]
Gonghwachun (Korean: 공화춘; Hanja: 共和春) was a historic restaurant specializing in Korean Chinese cuisine in Incheon Chinatown, South Korea.It first opened some time between 1905 and 1908, and is considered the first restaurant to serve the dish jajangmyeon in Korea. [1]
Naengmyeon [2] (냉면, in South Korea) or raengmyŏn (랭면, in North Korea) is a noodle dish of northern Korean origin which consists of long and thin handmade noodles made from the flour and starch of various ingredients, including most commonly buckwheat (메밀, memil) but also potatoes, sweet potatoes, arrowroot starch (darker color and chewier than buckwheat noodles), and kudzu (칡 ...