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Azerbaijani cuisine is the cooking styles and dishes of the Republic of Azerbaijan.The cuisine is influenced by the country's diversity of agriculture, from abundant grasslands which historically allowed for a culture of pastoralism to develop, as well as to the unique geographical location of the country, which is situated on the crossroads of Europe and Asia with access to the Caspian Sea.
[1] [2] Describing itself as "a world atlas of traditional dishes, local ingredients, and authentic restaurants", [3] it features an interactive global food map [4] with dish icons shown in their respective regions [5] and purportedly contains nearly 10,000 dishes, drinks, and ingredients, as well as 9,000 restaurants.
Baku was declared the 2009 capital of Islamic culture when it hosted the sixth Islamic Conference of Culture Ministers. [67] The city hosted the World Forum on Intercultural Dialogue in 2011, 2013, 2015 and 2017, [68] supported by UNESCO, the UN Alliance of Civilizations, the North-South Center of the Council of Europe, ISESCO and Euronews. [69]
A Taste of Thyme: Culinary Cultures of the Middle East (2nd ed.). London & New York: Tauris Parke Paperbacks. ISBN 1-86064-603-4. В. В. Похлебкин. Национальные кухни наших народов. Москва: Пищевая промышленность (in Russian), 1980.
They served hot tea in cups or Armudi Glass (pear-shaped glass). Armudi Glass is a symbol of tea ceremony. The main point in the tea preparation process is the water boiling technique. The smell and taste of fresh samovar tea (Samovar is a metal container for water boiling purposes) is unique and cannot be compared with other tea smells.
In 2006 [citation needed] UNIKAL Foodstuff Production Company began production of the manufacture of sponge cakes at its plant under the trademark "Bahra Biscuit Factory", and for a very short period of time developed in Azerbaijan's confectionery field under the motto "Health product for health food". [citation needed]
'BELUGA CAVIAR' sold in Baku Caviar Boutique in Baku in Azerbaijan. Fishing is considered an important industry in Azerbaijan. On 25–27 May 2009, the 2nd Caspian International Exhibition «Marine Products and Fishing» was held with the aim of presenting the potential of the Caspian region to international circles engaged in the fishing sector.
Traditional foods are foods and dishes that are passed on through generations [1] or which have been consumed for many generations. [2] Traditional foods and dishes are traditional in nature, and may have a historic precedent in a national dish, regional cuisine [1] or local cuisine. Traditional foods and beverages may be produced as homemade ...