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This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China . Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine .
It was established in 1999 by Bob Boyce, an American from Harlowton, Montana, [2] and its first restaurant was opened on South Maoming Road in Shanghai in 2002. [3] That year, Boyce had purchased a restaurant operation from Kathleen Lau, [4] a woman from Boston. Boyce arrived in China in 1994 for the purpose of developing his Chinese language ...
The restaurant serves over a dozen flavors of Korean-style fried chicken, as well as hearty Korean street foods like kimchi fried rice and ddeok-boki (rice and fish cakes stir-fried in sauce), and ...
Joe's Shanghai (simplified Chinese: 鹿鸣春; traditional Chinese: 鹿鳴春; pinyin: Lù Míng Chūn) is a chain of seven Shanghainese restaurants in the United States and Japan. The original location was opened by restaurateur Mei Ping "Barbara" Matsumura and chef Kiu Sang "Joe" Si in 1995 in Flushing , Queens , followed by branches in ...
The interior of a Chinese restaurant in Sha Tin, Hong Kong. A Chinese restaurant is a restaurant that serves Chinese cuisine.Most of them are in the Cantonese style, due to the history of the Chinese diaspora, though other regional cuisines such as Sichuan cuisine and Hakka cuisine are also common.
Midway on High, also known as Midway Bar and Restaurant or simply Midway, is a bar located in Columbus, Ohio, adjacent to the main campus of Ohio State University. Directly across the street from the Ohio Union , the High Street bar has been open since 2012 and since its opening has been owned by local firm A&R Creative.
Restaurants and eateries in China's largest city Shanghai begun reopening their doors to diners on Wednesday, bringing widespread relief to an industry that was badly hit by the city's two month ...
Haipai cuisine (Chinese: 海派西餐; pinyin: hǎipài xīcān; Wade–Giles: hai 3-p'ai 4 hsi 1-ts'an 4) is a Western-style cooking that is unique to Shanghai, China.It absorbs the traditions of several cuisines from other regions of China and of Western cooking, adapting them to suit the local taste according to the features of local ingredients.