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Industrial microbiology is a branch of biotechnology that applies microbial sciences to create industrial products in mass quantities, often using microbial cell factories. There are multiple ways to manipulate a microorganism in order to increase maximum product yields. Introduction of mutations into an organism may be accomplished by ...
Microbial cell factory is an approach to bioengineering which considers microbial cells as a production facility in which the optimization process largely depends on metabolic engineering. [1] MCFs is a derivation of cell factories, which are engineered microbes and plant cells. [ 2 ]
Example industrial uses of microorganisms Product Contribution of microorganisms Cheese Growth of microorganisms contributes to ripening and flavor. The flavor and appearance of a particular cheese is due in large part to the microorganisms associated with it. Lactobacillus Bulgaricus is one of the microbes used in production of dairy products
One example is the industrial production of cortisone, which one step is the bioconversion of progesterone to 11-alpha-Hydroxyprogesterone by Rhizopus nigricans. Another example is the bioconversion of glycerol to 1,3-propanediol , which is part of scientific research for many decades.
Biosurfactant usually refers to surfactants of microbial origin. [1] Most of the biosurfactants produced by microbes are synthesized extracellularly and many microbes are known to produce biosurfactants in large relative quantities. [2] Some are of commercial interest. [3]
Bioprocess engineering is a conglomerate of mathematics, biology and industrial design, and consists of various spectrums like designing of Fermentors, study of fermentors (mode of operations etc.). It also deals with studying various biotechnological processes used in industries for large scale production of biological product for optimization ...
Microbial physiology: the study of how the microbial cell functions biochemically. Includes the study of microbial growth, microbial metabolism and microbial cell structure; Microbial pathogenesis: the study of pathogens which happen to be microbes; Microbial ecology: the relationship between microorganisms and their environment
Single-cell proteins (SCP) or microbial proteins [1] refer to edible unicellular microorganisms.The biomass or protein extract from pure or mixed cultures of algae, yeasts, fungi or bacteria may be used as an ingredient or a substitute for protein-rich foods, and is suitable for human consumption or as animal feeds.