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But there's one major difference between the two foods. Is rice or pasta healthier? Both are high in satisfying carbs and other nutrients. But there's one major difference between the two foods.
As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels. For precise details about vitamins and mineral contents, the USDA source can be used. [1] To use the tables, click on "show" or "hide" at the far right for each food category.
Added internal wiki links for key nutrients, from world's major staple foods, for the convenience of wiki readers. For minerals, links can be added that point to generic pages. For example, calcium nutrient can be linked to calcium metal - but such links would not be helpful. More relevant links are links to calcium as mineral nutrient.
Sweden's Food Agency uses the Plate Model (Swedish: tallriksmodellen), which divides a plate into approximately 40 percent potatoes, rice, pasta and bread; 40 percent vegetables and fruit; and 20 percent meat, fish, eggs and legumes. People requiring more energy are allowed a larger share of carbohydrates, while people who are overweight can ...
New research has found that eating carbs, like white rice or pasta, could actually help you control your weight. ...
Not all carbohydrates are created equal. Here’s how two starchy staples compare in protein, calories, fiber, vitamins, and minerals.