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  2. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    FOOD / BEVERAGE Acetobacter aceti: bacterium: chocolate [1] Acetobacter aceti: bacterium: vinegar [2] Acetobacter cerevisiae: bacterium: beer [3] Acetobacter fabarum: bacterium: chocolate [2] Acetobacter fabarum: bacterium: coffee [2] Acetobacter lovaniensis: bacterium: vegetable pickle [2] Acetobacter malorum: bacterium: vinegar [2 ...

  3. Plate count agar - Wikipedia

    en.wikipedia.org/wiki/Plate_count_agar

    The total number of living aerobic bacteria can be determined using a plate count agar which is a substrate for bacteria to grow on. The medium contains casein which provides nitrogen, carbon, amino acids, vitamins and minerals to aid in the growth of the organism. Yeast extract is the source for vitamins, particularly of B-group. Glucose is ...

  4. Chocolate agar - Wikipedia

    en.wikipedia.org/wiki/Chocolate_agar

    Chocolate agar showing Francisella tularensis colonies Comparison of two culture media types used to grow Neisseria gonorrhoeae bacteria. Known as overgrowth, the nonselective chocolate agar medium on the left, due to its composition, allowed for the growth of organismal colonies other than those of N. gonorrhoeae, while the selective Thayer–Martin medium on the right, containing ...

  5. Agar plate - Wikipedia

    en.wikipedia.org/wiki/Agar_plate

    TSA plates support growth of many semifastidious bacteria, including some species of Brucella, Corynebacterium, Listeria, Neisseria, and Vibrio. Xylose-lysine-deoxycholate agar is used for the culture of stool samples and contains two indicators. It is formulated to inhibit Gram-positive bacteria, while the growth of Gram-negative bacilli is ...

  6. Lysogeny broth - Wikipedia

    en.wikipedia.org/wiki/Lysogeny_broth

    LB medium bottle and LB agar plate Plate medium agar LB. Lysogeny broth (LB) is a nutritionally rich medium primarily used for the growth of bacteria. Its creator, Giuseppe Bertani, intended LB to stand for lysogeny broth, [1] but LB has also come to colloquially mean Luria broth, Lennox broth, life broth or Luria–Bertani medium. [2]

  7. Bacterial growth - Wikipedia

    en.wikipedia.org/wiki/Bacterial_growth

    It is ideally spatially unstructured and temporally unstructured, in a steady state defined by the rates of nutrient supply and bacterial growth. In comparison to batch culture, bacteria are maintained in exponential growth phase, and the growth rate of the bacteria is known. Related devices include turbidostats and auxostats.

  8. PNNL set to help astronauts with experiments key to growing ...

    www.aol.com/news/pnnl-set-help-astronauts...

    The information is key to growing food in space. Need help? Call us! 800-290-4726

  9. Nutrient agar - Wikipedia

    en.wikipedia.org/wiki/Nutrient_agar

    Streak plates of several bacterial species on nutrient agar plates. Nutrient agar is a general-purpose solid medium supporting growth of a wide range of non-fastidious organisms. It typically contains (mass/volume): [1] 0.5% peptone – this provides organic nitrogen