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  2. Resveratrol - Wikipedia

    en.wikipedia.org/wiki/Resveratrol

    A review of 136 patients in seven studies who were given more than 500 mg for a month showed 25 cases of diarrhea, 8 cases of abdominal pain, 7 cases of nausea, and 5 cases of flatulence. [52] A 2018 review of resveratrol effects on blood pressure found that some people had increased frequency of bowel movements and loose stools. [16]

  3. Dipak K. Das - Wikipedia

    en.wikipedia.org/wiki/Dipak_K._Das

    His name appears on over 500 articles, including 117 articles on resveratrol. [ 12 ] [ 13 ] Das was an editor-in-chief of the journal Antioxidants and Redox Signaling . [ 14 ] He also served as associate editor of the American Journal of Physiology.

  4. ConsumerLab.com - Wikipedia

    en.wikipedia.org/wiki/ConsumerLab.com

    A 2004 Journal of the Medical Library Association review noted that "approximately half of the [laboratory test results] reports indicate the date the review was posted". [17] For a fee, ConsumerLab.com offers a voluntary certification program. Products that pass the certification can use the "CL Seal of Approval" for which there is a licensing ...

  5. Piceid - Wikipedia

    en.wikipedia.org/wiki/Piceid

    Resveratrol can be produced from piceid by the mold Aspergillus oryzae, [3] the mold used to make sake and soy sauce, as the fungus produces a potent beta-glucosidase. [ 4 ] trans -Piceid is the glucoside formed with trans -resveratrol, while cis -piceid is formed with cis -resveratrol.

  6. Dihydro-resveratrol - Wikipedia

    en.wikipedia.org/wiki/Dihydro-resveratrol

    Dihydro-resveratrol is a dihydrostilbenoid found in wine. [1] [2] It is also a metabolite of trans-resveratrol formed in the intestine by the hydrogenation of the double bond by microflora. [3] It is also a non-cannabinoid estrogenic compound found in cannabis. [4] [full citation needed]

  7. Secondary metabolite - Wikipedia

    en.wikipedia.org/wiki/Secondary_metabolite

    Resveratrol is a phenolic compound of the flavonoid class. It is highly abundant in grapes , blueberries , raspberries and peanuts . It is commonly taken as a dietary supplement for extending life and reducing the risk of cancer and heart disease, however there is no strong evidence supporting its efficacy.

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