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The Buddha-Bar is a bar, restaurant, and hotel franchise created by French-Romanian restaurateur Raymond Vișan, with its original location having opened in Paris, France in 1996. [1] The Buddha Bar "soon became a reference among foreign yuppies and wealthy tourists visiting the city", [ 1 ] and "has spawned numerous imitators", [ 2 ] becoming ...
The Buddha Bar compilation albums are a widely acclaimed series of compilation albums issued by the Buddha Bar bar, restaurant, and hotel franchise created by restaurateur Raymond Visan and DJ and interior designer Claude Challe [1] in Paris, France.
Claude Challe (born Claude Chalom [1] in 1945 in Tunisia) is a French DJ and club owner, the co-creator of the Buddha Bar restaurant/clubs and music compilations. [2] [3] Challe moved to France at age three. He attended Rabbinical school as a young man. At the age of 19, he opened a hair salon in Paris, and became known as "the man with the ...
Arkansas: Monte Ne Inn. City / Town: Rogers Address: 13843 E. Highway 94 Phone: (479) 636-5511 Website: monteneinnchicken.net Bring your appetite to this humble but well-known fried chicken joint ...
[3] [4] [5] While there, she incorporated Senegalese, Indian, and Caribbean cuisine into the menu. [1] In 2006, Dia published an autobiography, Le Chef est une Femme (The Chef is a Woman). [1] In 2013, Dia moved to Le Vraymonde at the Buddha-Bar Hotel Paris, a restaurant known for its Asian dishes, as their executive chef. [1]
Lo won Top Chef: Houston in 2022 after 18 years of working in the restaurant industry. His win not only awarded him a cash prize of $250,000, it also allowed him to expand his taste to the world.
From the spring of 2008 through August 2009, Huynh was the guest executive chef at Solo restaurant in New York City. [7] From August 2009 through late 2011, he was the executive chef of Ajna Bar (formerly Buddha Bar) in New York City. [8] Huynh opened The General, Catch, and Catch Miami with the EMM Group.
Stir Crazy was a restaurant chain based in Chicago, Illinois, and other states that specialized in Asian-style stir fry food and other Asian-themed dishes. Stir Crazy features a Market Bar or "build your own stir fry" menu, where the customer creates a custom stir fry dish from about 30 different vegetables, spices, and sauces.