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  2. Egg prices are up — and expected to get worse this year. 5 ...

    www.aol.com/lifestyle/egg-prices-heres-why-still...

    Here’s how to get the most out of the eggs you buy, how to make them last longer, alternatives and more. ... The best place to store eggs in the shell is at the back of your refrigerator, says ...

  3. How to Store Eggs to Keep Them Fresh and Safe, According to ...

    www.aol.com/lifestyle/store-eggs-keep-them-fresh...

    Avoid cracked eggs: When shopping for eggs, skip any cartons with cracked eggs. "A cracked egg creates an entry point for contaminants, increasing the risk of contamination from airborne particles ...

  4. 6 Egg Substitutes That Actually Work for Baking, Scrambles ...

    www.aol.com/6-egg-substitutes-actually-baking...

    Eggs help foods to rise, giving them a light and airy texture. Add moisture. One large egg adds approximately three tablespoons of moisture to the overall recipe.

  5. Tamago kake gohan - Wikipedia

    en.wikipedia.org/wiki/Tamago_kake_gohan

    Sometimes only the yolk of the egg is used. The dish is known in Japan as "tamago kake gohan" (gohan meaning rice or food, and kake meaning splashed or dashed), "tamago kake meshi" (meshi meaning rice or food), "tamago gohan", or simply "tamago kake". Tamago (egg) may be written 玉子 (cooked egg), as an alternative to the single character 卵 ...

  6. Daily Yamazaki - Wikipedia

    en.wikipedia.org/wiki/Daily_Yamazaki

    Daily Yamazaki convenience store in Hiratsuka City Daily Yamazaki ( デイリーヤマザキ , Deirī-yamazaki ) is a convenience store franchise chain in Japan established on December 21, 1977. [ citation needed ] The convenience store chain is owned by Yamazaki Baking Co., Ltd , Japan's largest baking company.

  7. Egg Beaters - Wikipedia

    en.wikipedia.org/wiki/Egg_Beaters

    Egg Beaters is a product marketed in the United States as a healthy substitute [3] for whole eggs.It is a substitute for whole/fresh eggs (from the shell) that contains less cholesterol, but it is not an egg substitute (in the sense of a food to replace eggs for people with egg allergies).

  8. Separating eggs - Wikipedia

    en.wikipedia.org/wiki/Separating_eggs

    Separating eggs is a process, generally used in cooking, in which the egg yolk is removed from the egg white. This allows one part of the egg to be used without the other part, or each part to be treated in different ways. Recipes for custard call for egg yolks, for example. The most common reason for separating eggs is so the whites can be ...

  9. The Truth About Eggs: Are Egg Whites Really Better? - AOL

    www.aol.com/lifestyle/food-truth-about-eggs-are...

    Take a closer look at the pros and cons of eating whole eggs (yolk and all!) to find out what's behind egg's bad reputation and whether you're missing out on some key nutrients.