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Sushi Yasuda is a Japanese sushi restaurant located at 204 East 43rd Street (between Second Avenue and Third Avenue) in the Midtown East area of Manhattan, New York City.. The restaurant was founded in 1999 by its former chef, Naomichi Yasuda of Chiba Prefecture, who returned to Japan in January 2011 to open a new restaurant in Tokyo, Sushi Bar Yasuda.
Pages in category "Michelin-starred Japanese restaurants in Manhattan" ... Sushi Yasuda This page was last edited on 4 January 2025, at 17:18 (UTC). ...
Yoshino is a Japanese restaurant in New York City serving omakase [2] [3] by head chef Tadashi Yoshida. The restaurant connected to The Bowery Hotel earned a Michelin star back in 2022. They also received 4 stars by The New York Times and was rated 9th on their top 100 list in 2024.
Kajitsu was a Japanese restaurant in New York City. They specialized in shojin ryori or Japanese Buddhist cuisine serving seasonal vegetarian set menus. Along with the main restaurant, the owners also operated a non-vegetarian handmade soba space called Kokage downstairs as well as Kaijitsu Cafe for lunch options and wagashi.
Ushiwakamaru is a Japanese restaurant in New York City. [1] The restaurant has received a Michelin star. [2] [3] See also. Food portal; New York City portal;
The 21-story Nippon Club Tower, which was erected by the club at 145 West 57th Street, between Seventh and Sixth Avenues in Midtown Manhattan, between the One57 condominium to the west and the Calvary Baptist Church to the east. The club facilities encompasses a restaurant and tea room, banquet facilities, a ballroom, classrooms, and an ...
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Eleven Madison Park, a 3 Michelin-starred restaurant in New York City. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.