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EF-Tu (elongation factor thermo unstable) is a prokaryotic elongation factor responsible for catalyzing the binding of an aminoacyl-tRNA (aa-tRNA) to the ribosome. It is a G-protein , and facilitates the selection and binding of an aa-tRNA to the A-site of the ribosome.
Elongation is the most rapid step in translation. [3] In bacteria , it proceeds at a rate of 15 to 20 amino acids added per second (about 45-60 nucleotides per second). [ citation needed ] In eukaryotes the rate is about two amino acids per second (about 6 nucleotides read per second).
English: This is a diagram of cell elongation in plants. In sum, acidity in the cell wall causes the cell wall to become more flexible. Then, an influx of water into the vacuole of the plant cell will cause the plant cell to lengthen due to the cell wall flexibility.
EF-G (elongation factor G, historically known as translocase) is a prokaryotic elongation factor involved in mRNA translation. As a GTPase , EF-G catalyzes the movement (translocation) of transfer RNA (tRNA) and messenger RNA (mRNA) through the ribosome .
Pollen tube elongation is an integral stage in the plant life cycle. The pollen tube acts as a conduit to transport the male gamete cells from the pollen grain —either from the stigma (in flowering plants ) to the ovules at the base of the pistil or directly through ovule tissue in some gymnosperms .
Elongation may refer to: Elongation (astronomy) Elongation (geometry) Elongation (plasma physics) Part of transcription of DNA into RNA of all types, including mRNA, tRNA, rRNA, etc. Part of translation (biology) of mRNA into proteins; Elongated organisms; Elongation (mechanics), linear deformation
Elongation factor 1-alpha 1 (eEF1a1) is a translation elongation protein, expressed across eukaryotes. In humans, it is encoded by the EEF1A1 gene. [5] [6] This gene encodes an isoform of the alpha subunit of the elongation factor-1 complex, which is responsible for the enzymatic delivery of aminoacyl tRNAs to the ribosome. This isoform (alpha ...
Elongation of the fatty acid follows the same biosynthetic pathway in Escherichia coli used to produce straight-chain fatty acids where malonyl-CoA is used as a chain extender. [27] The major end products are 12–17 carbon branched-chain fatty acids and their composition tends to be uniform and characteristic for many bacterial species. [26]
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