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  2. 16 Breakfast Bars You'll Want to Make Forever - AOL

    www.aol.com/16-breakfast-bars-youll-want...

    Enjoy these delightful carrot cake oatmeal bars alongside a steaming cup of coffee. Made with a blend of shredded carrots, oats and a hint of brown sugar, these easy bars capture the essence of ...

  3. Sticky Oat-and-Pine-Nut Bars Recipe - AOL

    www.aol.com/.../recipes/sticky-oat-and-pine-nut-bars

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  4. Chewy Nut and Cereal Bars Recipe - AOL

    www.aol.com/food/recipes/chewy-nut-and-cereal-bars

    Preheat oven to 350°F with rack in middle. Lightly oil a 9-inch square baking pan, then line bottom and sides with parchment and lightly oil parchment.

  5. Pillsbury Bake-Off - Wikipedia

    en.wikipedia.org/wiki/Pillsbury_Bake-Off

    The only required ingredient in the early contests was Pillsbury's BEST Flour. [3] The contest was held annually from 1949–1976, 2013 to 2014, and since 2017; from 1978 to 2012, the contest was held biennially. [4] There was no contest in 1965 because the contest was moved from October to February. [5] There was no contest in 2015, 2016 nor ...

  6. 24 Bars and Brownies with 5 Ingredients (or Less!) - AOL

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  7. List of peanut dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_peanut_dishes

    Rempeyek – peyek kacang, deep-fried savoury Javanese cracker made from peanuts, spices and other ingredients bound or coated by crispy flour batter. Scotcheroos – dessert bars prepared with chocolate, butterscotch, peanut butter, and Rice Krispies; Smoki – snack food from Serbia, made from puffed cornmeal grits with addition of peanuts

  8. 5 Star (chocolate bar) - Wikipedia

    en.wikipedia.org/wiki/5_Star_(chocolate_bar)

    5 Star is a chocolate bar produced by Cadbury and sold in India, Indonesia, Malaysia, Brazil, South Africa, the Philippines and Egypt. [ 1 ] [ 2 ] It is described as a "caramel and nougat" mix covered with "smooth milk chocolate" and is sold in a golden wrapper decorated with stars.

  9. The 2-Ingredient Bars I Make Every Christmas - AOL

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    Bake until the top is light golden brown and the jam doesn’t jiggle when you move the pan, 30 to 35 minutes. Let cool completely in the pan, then cut into bars. Store in an airtight container ...