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The chart shows the level of residual starch. The cut surface of an apple stained with iodine, indicating a starch level of 4–5. The iodine–starch test is a chemical reaction that is used to test for the presence of starch or for iodine. The combination of starch and iodine is intensely blue-black.
Reaction centers are present in all green plants, algae, and many bacteria.A variety in light-harvesting complexes exist across the photosynthetic species. Green plants and algae have two different types of reaction centers that are part of larger supercomplexes known as P700 in Photosystem I and P680 in Photosystem II.
6 H 2 O + 6 CO 2 + energy → C 6 H 12 O 6 + 6 O 2 where C 6 H 12 O 6 is glucose (which is subsequently transformed into other sugars , starches , cellulose , lignin , and so forth). The value of the photosynthetic efficiency is dependent on how light energy is defined – it depends on whether we count only the light that is absorbed, and on ...
IO − 3 + 3 HSO − 3 → I − + 3 HSO − 4. This first step is the rate determining step. Next, the iodate in excess will oxidize the iodide generated above to form iodine: IO − 3 + 5 I − + 6 H + → 3 I 2 + 3 H 2 O. However, the iodine is reduced immediately back to iodide by the bisulfite: I 2 + HSO − 3 + H 2 O → 2 I − + HSO − ...
Carbon on Earth naturally occurs in two stable isotopes, with 98.9% in the form of 12 C and 1.1% in 13 C. [1] [8] The ratio between these isotopes varies in biological organisms due to metabolic processes that selectively use one carbon isotope over the other, or "fractionate" carbon through kinetic or thermodynamic effects. [1]
NADH dehydrogenase → plastoquinol → b 6 f → cyt c 6 → cyt aa 3 → O 2. where the mobile electron carriers are plastoquinol and cytochrome c 6, while the proton pumps are NADH dehydrogenase, cyt b 6 f and cytochrome aa 3 (member of the COX3 family). Cyanobacteria are the only bacteria that produce oxygen during photosynthesis.
This process lowers the efficiency of photosynthesis, potentially lowering photosynthetic output by 25% in C 3 plants. [1] Photorespiration involves a complex network of enzyme reactions that exchange metabolites between chloroplasts, leaf peroxisomes and mitochondria.
Retrogradation is a reaction that takes place when the amylose and amylopectin chains in cooked, gelatinized starch realign themselves as the cooked starch cools. [1]When native starch is heated and dissolved in water, the crystalline structure of amylose and amylopectin molecules is lost and they hydrate to form a viscous solution.