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Duncan Hines (March 26, 1880 – March 15, 1959) was an American author and food critic known for his restaurant ratings for travelers. He is best known today for the ...
Grandma's Sour Cream Pound Cake. ... such as lemon cake mix and lemon pudding mix, make this cake as easy to make as it is to eat. A fruity glaze adds moisture and sweet flavor. ... Florida woman ...
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For another variation on homemade sheet cakes, try this pumpkin sheet cake topped with cream cheese frosting. It's perfect for pumpkin spice season or any time the craving strikes. Get Ree's ...
Bananas & Cream Pound Cake. ... The lovely pudding layers feature a yummy combination of vanilla, chocolate and butterscotch. —Doris Morgan, Verona, Mississippi ... The Pioneer Woman.
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.
The origins of the dump cake are somewhat unclear. [1] It has been suggested that the name originated with a recipe published by Duncan Hines in 1980, [2] [3] [4] though the name is attested in a number of American community cookbooks and periodicals from the 1970s and 60s.
4. Make the Glaze: In a medium bowl, whisk all of the ingredients together until smooth. Using a skewer, poke deep holes all over the top of the cake.