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“Overall, a good cake, but I prefer my pound cake to be a little lighter with more of a sponge texture.” “The sugar gave the exterior of the cake a nice crackly texture, especially along the ...
Duncan Hines (March 26, 1880 – March 15, 1959) was an American author and food critic known for his restaurant ratings for travelers. He is best known today for the brand of food products that bears his name.
Grandma Ruby's moist, dense, and sweet buttermilk pound cake has a subtle hint of lemon. It's fantastic alone, but recipe creator James Buddy Clower suggests serving with a scoop of vanilla ice ...
Bananas & Cream Pound Cake. ... bruschetta, cream cheese and crackers. It is so versatile. —Pat Hockett, Ocala, Florida. Get Recipe. ... The lovely pudding layers feature a yummy combination of ...
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.
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The origins of the dump cake are somewhat unclear. [1] It has been suggested that the name originated with a recipe published by Duncan Hines in 1980, [2] [3] [4] though the name is attested in a number of American community cookbooks and periodicals from the 1970s and 60s. [5] [6] [7] [8]
Orange Pound Cake: Add the zest of 1/2 an orange and 1/2 teaspoon of orange extract. Spiced Pound Cake: Add 1 teaspoon of cinnamon, 1/2 teaspoon ground cloves and 1/4 teaspoon nutmeg. Things to ...