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  2. List of Demon Slayer: Kimetsu no Yaiba characters - Wikipedia

    en.wikipedia.org/wiki/List_of_Demon_Slayer:...

    She is the adoptive sister of Shinobu Kocho, the Insect Hashira, and is trained as her Tsuguko, a successor to a Hashira. She uses the "Flower Breathing" (花の呼吸, Hana no kokyū) style. Despite being a skilled fighter, she struggles to function without other's orders as a result of growing up in a poor, abusive household and being sold as ...

  3. Kocho - Wikipedia

    en.wikipedia.org/wiki/Kocho

    Kocho may refer to: Kōchō (弘長), a Japanese era name; Kocho (food), a staple food in Ethiopia; Kocho (Iraq), a Yazidi village in northern Iraq; Kanae Kocho (胡蝶 カナエ), a character in the anime and manga series Demon Slayer: Kimetsu no Yaiba; Shinobu Kocho (胡蝶 忍), a character in the anime and manga series Demon Slayer: Kimetsu ...

  4. Shinobu - Wikipedia

    en.wikipedia.org/wiki/Shinobu

    Shinobu (しのぶ) is a Japanese verb meaning "recall" (偲ぶ) or "stealth/endure" (忍ぶ). It is a Japanese given name used by either sex. Shinobu is also the dictionary form of shinobi , which can be combined with mono (者) to make shinobi no mono (忍びの者), an alternative name of ninja .

  5. Shinobu Ohtaka - Wikipedia

    en.wikipedia.org/wiki/Shinobu_Ohtaka

    Shinobu Ohtaka (Japanese: 大高 忍, Hepburn: Ōtaka Shinobu, born May 9, 1983) [1] is a Japanese manga artist. She is best known for her manga works Sumomomo, Momomo and Magi: The Labyrinth of Magic .

  6. Shinobu Adachi - Wikipedia

    en.wikipedia.org/wiki/Shinobu_Adachi

    Shinobu Adachi (安達 忍, Adachi Shinobu, born April 7, 1958) is a Japanese actress, voice actress and narrator from Tokyo, Japan. [1] Filmography. Anime.

  7. Shinobu Yaguchi - Wikipedia

    en.wikipedia.org/wiki/Shinobu_Yaguchi

    Shinobu Yaguchi (矢口 史靖, Yaguchi Shinobu, born 30 May 1967) is a Japanese film director and screenwriter.He specializes in feel-good "zero to hero" films, where a group of people take up an unlikely activity, face a number of obstacles, but finally succeed.

  8. Kocho (food) - Wikipedia

    en.wikipedia.org/wiki/Kocho_(food)

    Kocho. Kocho (Ge'ez: ቆጮ, ḳōč̣ō) is a bread-like fermented food made from chopped and grated ensete pulp. The pseudo-stem of the ensete plant contains a pith that is collected, pulped, and mixed with yeast before being fermented for three months to two years. [1] It is used as a staple in Ethiopian cuisine in place of or alongside injera.

  9. Kōchō - Wikipedia

    en.wikipedia.org/wiki/Kōchō

    Kōchō gannen (弘長元年); 1261: The new era name was created to mark an event or a number of events.The previous era ended and a new one commenced in Bun'ō 2. The era name comes from The Political Program of the Zhenguan Period and combines the characters 弘 ("broad") and 長 ("long").