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The Clinton family's five generations [18] as California restaurateurs began when David Harrison Clinton came to Los Angeles from Missouri in 1888 and purchased the Southern Hotel and its dining room in downtown Los Angeles. David's son Edmond settled in San Francisco, where he and his wife Gertrude became co-owners of a group of cafeteria ...
In 1950, The Pantry moved to its location at 9th and Figueroa, and has since been designated as a Los Angeles Historic-Cultural Monument No. 255, [8] and named the most famous restaurant in Los Angeles. [9] The restaurant was known for serving coleslaw to all patrons during the evening hours, even if they ultimately decide to order breakfast ...
Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
In 2018, Angler was featured on Esquire's list of the best restaurants. [2] Angler has received a Michelin star, meaning "high-quality cooking, worth a stop". [6]Jenna Scatena of Condé Nast Traveler magazine stated that the restaurant served "some of the best modern seafood" in the city, additionally praising the wine menu and "attentive" staff. [1]
The company was able to settle out of court in early 2012, under an arrangement that allowed two Northern California restaurants to remain operational. In 2014, Matthew and Terces Englehart closed Cafe Gratitude, at Harrison and 20th streets, San Francisco. [24] The remaining Berkeley location closed in 2015. [2] [25]
The restaurant, opened in 1947, is one of Los Angeles' oldest continuously operating restaurants. It is located near the Westside Pavilion. [1] The Apple Pan is also notable as the basis for the popular Johnny Rockets restaurant chain. Johnny Rockets founder Ronn Teitlebaum claimed he used The Apple Pan as a model for his successful 1950s ...
The Magic Pan logo, ca 1970s Guest Receipt from 1975. The Magic Pan is a small American chain of fast-food and take-away creperies using the recipes of a now-closed chain of full-service restaurants that specialized in crêpes, popular in the early 1970s through early 1990s, which peaked at 110 Magic Pan locations [when?] throughout the United States and Canada.
In 2014 San Francisco's Tenderloin District was chosen as the location of the first restaurant, with pending second and third locations in Los Angeles and Oakland. [4] After difficulties with the landlord in San Francisco, Choi mentioned the idea for Locol to Aqeela Sherrills, a Los Angeles-based activist. After the conversation, Sherrills ...