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Nutritional information [ edit ] According to the USDA , a 100 grams (3.5 oz) reference amount of unsweetened applesauce is 82% water, 18% carbohydrates , and contains negligible fat and protein , while supplying 68 kilocalories (280 kJ) of food energy. [ 14 ]
FoodData Central is USDA's integrated data system that contains five types of data containing information on food and nutrient profiles: [6] Standard Reference, using earlier approaches to determining nutrient profiles of foods in the marketplace, provides a comprehensive list of values for nutrients and food components that are derived from calculations and analyses.
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
The recalls come after news of at least seven reported illnesses in several states.
A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...
Applesauce cake – Dessert cake; Apple soda – Sweetened non-alcoholic drink, often carbonated; Apple strudel – Traditional Austrian pastry; Apple turnover – Sealed pastry with filling; Baked apple – Culinary dish; Brown Betty – American dessert; Calvados – French apple brandy
Mott's apple sauce. Mott's (/ ˌ m ɒ t s / MAW-ts) is an American company involved primarily in producing apple-based products, particularly juices and sauces.. The company was founded in 1842 by Samuel R. Mott of Bouckville, New York, who made apple cider and vinegar.
Nutritional value per 100 g (3.5 oz) Energy: 992 kJ (237 kcal) Carbohydrates. 34.0 g. ... Applesauce cake; List of apple dishes; List of pies, tarts and flans; References