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Rules was opened by Thomas Rule in 1798, primarily as an oyster bar but served, and continues to serve, traditional British cuisine. Rules specialises in game and has its own estate, the Lartington Estate, in Teesdale. [2] [3] The restaurant stayed in the Rule family until World War I, when Charles Rule swapped businesses with Thomas Bell. Bell ...
The chain prospered by offering a menu with a limited number of options in "Olde Worlde" style restaurants that looked much the same in every branch. The most popular meal at a "Berni", even as late as the 1980s, remained prawn cocktail, steak and chips, and Black Forest gâteau. [9]
68–86 Bar and Restaurant – building in Kensington and Chelsea, London, England, UK; A. Wong – Michelin-starred Chinese restaurant in Pimlico, London; Aberdeen Angus Steak Houses – British restaurant chain [1]
Nick Lander and his wife Jancis Robinson, Master of Wine, took over the restaurant in 1981 and maintained its reputation as one of the best restaurants in London. They employed Elena Salvoni, widely recognized as one of the greatest restaurant managers of the 1980s, hence regulars often nicknamed the restaurant 'Elena's Place'.
Main menu. move to sidebar hide. Navigation Main page; Contents; ... Pages in category "1980s in London" The following 10 pages are in this category, out of 10 total.
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It is the first restaurant to serve French food in London. [4] [1] The restaurant drew small crowds until a letter was published in The Times acclaiming the restaurant's cooking in 1879. However, it was the visits of the Prince of Wales, Albert Edward – also known as King Edward VII – around 1890 that really began to attract large
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