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Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Refrigerate 1 hour or until firm.
Reserve 1/4 cup cookie crumbs. Mix cream cheese and remaining cookie crumbs until blended. Shape into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered rimmed baking sheet.
It utilizes an unexpected main ingredient: fudge stripe shortbread cookies! The cookie base is dipped in chocolate, topped with a gooey caramel and toasted coconut mixture, then drizzled with ...
Using a medium cookie scoop (1 1/2 Tbsp.), form mixture into 18 balls. Arrange on a parchment-lined baking sheet and refrigerate until firm but not completely hardened, about 30 minutes.
It's super easy to turn a chocolate cupcake into a cute little turkey with simple decorations like candy corn, M&M's, and pretzels. Get the Turkey Cupcakes recipe . Emily Hlavac Green
Here is a collection of 25 absolutely scrumptious no-bake Christmas candy and cookie recipes, including fudge, truffles, peanut butter bars, rum balls and more. Spend a little less time in the ...
Why I Love It: crowd-pleaser, beginner-friendly, <10 ingredients, make ahead Serves: 12 Melted butter helps the seasoning cling to the pretzels, Chex and Cheez-Its.
We preferred to remove 3-5 acorns from the freezer at a time for dipping. To dip, place 1 acorn in the saucepan with melted chocolate. Use a spoon to spoon chocolate on top of the acorn, if needed.