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Quenelle de brochet sauce Nantua. A quenelle (French pronunciation:) is a mixture of creamed fish or meat, sometimes combined with breadcrumbs, with a light egg binding, formed into an egg-like shape, and then cooked. [1] The usual preparation is by poaching. Formerly, quenelles were often used as a garnish in haute cuisine. Today, they are ...
Quenelle gesture. The quenelle (French pronunciation:) is a gesture created and popularized by French comedian Dieudonné M'bala M'bala.He first used it in 2005 in his sketch entitled "1905" about French secularism, and has used it since in a wide variety of contexts. [1]
The quenelle, invented by Dieudonné, is a gesture consisting of a downward straight arm touched at the shoulder by the opposite hand. In French, quenelle normally refers to a type of dumpling. Images of the quenelle were widely shared in 2013, with many individuals posing while performing the quenelle in photos posted to the internet. [37]
Buffalo Blitz Bites. Classic Buffalo chicken dip mix—chopped chicken, cream cheese, cheddar, blue cheese, hot sauce, and chives—is baked into a crisp puff pastry shell until bubbling and ...
Quenelle, a mixture of creamed fish, chicken, or meat, sometimes combined with breadcrumbs, with a light egg binding. Lyon and Nantua are famous for their quenelles de brochet (pike quenelles), often served with cream sauce and run under the salamander grill. Tacos lyonnais, fast food dish invented in the early 2000s; Bugnes; Praline rose
Nantua sauce (French: sauce Nantua [sos nɑ̃tɥa]) is a classical French sauce consisting of: . a béchamel sauce base; cream; crayfish butter; crayfish tails; It is named for the town of Nantua, which is known for its crayfish, [1] and the term à la Nantua is used in classical French cuisine for dishes containing crayfish.
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Pommes dauphine, sometimes called dauphine potatoes, [1] are crisp potato puffs made by mixing mashed potatoes with savoury choux pastry, forming the mixture into quenelle shapes or rounds that are deep-fried at 170 to 180 °C (338 to 356 °F). [1] [2]