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Signs on door of a Graeter's ice cream parlor in the Hyde Park neighborhood of Cincinnati during government-mandated closings. The COVID-19 pandemic impacted the United States restaurant industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners and threatening the survival of independent restaurants as a category.
Here are some of the most notable pandemic-related restaurant closings in cities across the U.S. ... as mouth-watering rib-eyes and crabcakes 24 hours a day. ... in December 2020 due to the ...
The COVID-19 pandemic affected fishing and seafood industries worldwide beginning with the temporary lockdown and closing of all but essential businesses. This affected restaurants, which are where 80% of fish and seafood consumption takes place in the U.S. [ 142 ] Disruption to seafood exports resulted in cancelled orders to both national and ...
Of the 40 Hooters locations nationwide that are closing so far, at least six restaurants have closed in Texas, along with four in Florida, and a few in Kentucky and Indiana.
A western-style restaurant chain, Khtchen Jiro (キッチンジロー) officially confirmed reports on 3 September that 13 places were closing on 30 September, due to effects of the COVID-19 pandemic in Japan, according to the restaurant's website.
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The closings were first re porte d by National Restaurant News, which said about one-third of all brand-name restaurant chains ended 2023 with fewer locations than they started with. Eating out in ...
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