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Sustainable coffee is a coffee that is grown and marketed for its sustainability. This includes coffee certified as organic , fair trade , and Rainforest Alliance . Coffee has a number of classifications used to determine the participation of growers (or the supply chain) in various combinations of social, environmental, and economic standards.
UTZ was launched in 2002 as Utz Kapeh, meaning 'Good Coffee' in the Mayan language Quiché.It was founded by Nick Bocklandt, a Belgian-Guatemalan coffee grower, and Ward de Groote, a Dutch coffee roaster, with the goal of implementing sustainability on a large scale in the worldwide market.
In a study in Jamaica, birds were excluded from one coffee plantation and resulted in a 70% increase in the proportion of coffee fruits infected by the Coffee Berry Borer, an insect pest species. Biological control by birds acting as predators on the coffee berry borer in Jamaica was calculated to be worth $75/hectare in 2005, averaging $1004 ...
The American Sustainable Business Council said the 2021 law known as Senate Bill 13 violates members' free speech rights by banning Texas from investing in or contracting with businesses that, in ...
Coffee packers in developed countries pay a fee to the Fairtrade Foundation for the right to use the brand and logo. Packers and retailers can charge as much as they want for the coffee. The coffee has to come from a certified fair trade cooperative, and there is a minimum price when the world market is oversupplied.
Companies leading the way in sustainable business practices can take advantage of sustainable revenue opportunities: according to the Department for Business, Innovation and Skills the UK green economy will grow by 4.9 to 5.5 percent a year by 2015, [72] and the average internal rate of return on energy efficiency investments for large ...
Sustainability standards can be categorized as either voluntary consensus standards or private standards. International Organization for Standardization (ISO) is an example of an standards organization who develop international standards following a voluntary consensus process for sustainability under Technical Committee 207, Environmental management and Technical Committee 268, Sustainable ...
The city was developed after the construction of Lake Palestine in the early 1960s. [5] As it is located on a sliver of Henderson County, a wet county, which extends eastward onto Lake Palestine and Texas State Highway 155, a number of liquor stores sprang up by the 1980s to capture business from residents of Tyler and neighboring Smith County (which at the time was dry). [6]