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  2. Chinese sticky rice - Wikipedia

    en.wikipedia.org/wiki/Chinese_sticky_rice

    Chinese sticky rice in Taiwan Chinese sticky rice in Taiwan. Chinese sticky rice (Chinese: 糯米飯; pinyin: nuòmǐ fàn or Chinese: 油飯; pinyin: yóufàn; Pe̍h-ōe-jī: iû-pn̄g) is a Chinese and Taiwanese rice dish commonly made from glutinous rice that can include soy sauce, oyster sauce, scallions, cilantro and other ingredients. [1 ...

  3. Zongzi - Wikipedia

    en.wikipedia.org/wiki/Zongzi

    Zongzi (Chinese: 粽子 ⓘ; ZOHNG-zih), rouzong (Chinese: 肉粽; Pe̍h-ōe-jī: bah-càng), or simply zong (Chinese: 糉; Jyutping: zung 2) is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves.

  4. Small sausage in large sausage - Wikipedia

    en.wikipedia.org/wiki/Small_sausage_in_large_sausage

    A segment of Taiwanese pork sausage is wrapped in a (slightly bigger and fatter) sticky rice patty, and usually served chargrilled. [1] Deluxe versions are available in night markets in Taiwan, with condiments such as pickled bokchoy, pickled cucumber, garlic, hot peppers, wasabi, and thick soy sauce paste to complement the taste. [1]

  5. Taiwanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Taiwanese_cuisine

    Traditionally, rice formed the basis of most Taiwanese diets. Before the Japanese colonial period, most rice grown in Taiwan was long-grained indica rice. The Japanese introduced short-grained japonica rice which quickly changed both the farming and eating patterns of the Taiwanese. Due to Japanese influence, the Taiwanese generally prefer rice ...

  6. Glutinous rice - Wikipedia

    en.wikipedia.org/wiki/Glutinous_rice

    Short-grain glutinous rice from Japan Long-grain glutinous rice from Thailand Glutinous rice flour. Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast East Asia, the northeastern regions of India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked.

  7. Tàⁿ-á-mī - Wikipedia

    en.wikipedia.org/wiki/T%C3%A0%E2%81%BF-%C3%A1-m...

    Chinese wheat noodles, shrimp flavored soup, shrimp, coriander, Taiwanese Meat Sauce and garlic Media: Tàⁿ-á-mī Tàⁿ-á-mī [ 1 ] ( Chinese : 擔仔麵 ; pinyin : dànzǎimiàn ; Pe̍h-ōe-jī : tàⁿ-á-mī ; lit. 'shoulder pole noodle'), also known as Ta-a noodles or danzai noodles , is a type of snack found in Tainan , Taiwan . [ 2 ]

  8. Popiah - Wikipedia

    en.wikipedia.org/wiki/Popiah

    In some places, they also add noodles, Chinese sausages, stewed vegetables instead of blanched ones, tofu, seafood, sticky rice, and so on. Furthermore, the way of cooking the stuffing is very different as well. In northern Taiwan, the stuffing is flavoured, stir-fired, sometimes it goes with peanut powder, and the sauce is salty.

  9. List of rolled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_rolled_foods

    Lemper is made of sticky rice filled with sweet meat mixture or meat floss then rolled and wrapped with banana leaves. Lobster roll: A traditional lobster roll is a sandwich filled with lobster meat soaked in butter and served on a steamed hot dog bun or similar roll, so that the opening is on the top rather than on the side.