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Polidori Sausage, also known as just Polidori, is a Colorado-based food company specializing in pork products, among other processed meats. [ 1 ] [ 2 ] It was started by Anna Cerrone, who had migrated to the United States from Italy , and coal miner Rocco Polidori.
In North America, Italian sausage most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel or anise as the primary seasoning. In Italy, a wide variety of sausages , very different from the American product, are made.
The Italian sausage was initially known as lucanica, [3] a rustic pork sausage in ancient Roman cuisine, with the first evidence dating back to the 1st century BC, when the Roman historian Marcus Terentius Varro described stuffing spiced and salted meat into pig intestines, as follows: "They call lucanica a minced meat stuffed into a casing, because our soldiers learned how to prepare it."
Salumi are Italian cured meat products and predominantly made from pork. Only sausage versions of salami are listed below. See the salami article and Category:Salumi for additional varieties. Ciauscolo – Variety of Italian salame; Cotechino Modena – Type of Italian sausage; Genoa salami – Variety of sausage; Mortadella – Large Italian ...
A pie made with key lime juice, egg yolks, and sweetened condensed milk, with a meringue topping. [134] King cake: South New Orleans A cake made of braided pastry laced with cinnamon, with purple, green, and gold frosting, and a small plastic baby hidden inside. Eaten during Mardi Gras season. [135] Kulolo: West Hawaii
These hearty stew recipes make the ultimate comfort food. Whether it's beef stew, chicken, or even a vegetable recipe, there's a stew your family will love.
Cudighi appears to be derived from Cotechino, a Northern Italian fresh sausage made from pork, fatback, and pork rind, [3] and is primarily found in the Upper Peninsula of Michigan, particularly in Marquette County. [4] The sandwich and its distinctive sausage were first sold in northern Michigan by Italian immigrants in 1936, who called it ...
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