Search results
Results From The WOW.Com Content Network
Sulle tracce del conte. La vera storia del cocktail Negroni [On the Trail of the Count, The True Story of the Negroni Cocktail] (in Italian). Florence: Edizioni Plan. ISBN 88-88719-16-4. Regan, Gary (2015). The Negroni: Drinking to La Dolce Vita, with Recipes & Lore. Potter/TenSpeed/Harmony. ISBN 978-1607747802
The American Italian Cultural Center honors and celebrates the area's Italian-American heritage and culture. The AICC houses the American Italian Museum, with exhibits about the history and contributions of Italian-Americans to the region. The Piazza d'Italia is a local monument dedicated to the Italian-American community of New Orleans.
Spoleto – Fast-food style Italian cuisine restaurant chain in Brazil; The Station; Talea by Antonio Guida; Tony Macaroni; Torno Subito; Totti's; Umberto's Clam House; Union Street Café, London; Vapiano; Veeno; Veniero's; Zarra's; Zizzi – a chain of Italian restaurants found across the United Kingdom, which was owned by Gondola Group
The negroni sbagliato (sbagliato means “wrong” or “mistaken” in Italian) substitutes sparkling white wine for gin. Not only does the prosecco make the drink lighter and effervescent, but ...
West Monroe is the second largest city in Ouachita Parish, Louisiana, United States. It is situated on the Ouachita River, across from the neighboring city of Monroe. The two cities are often referred to as the Twin Cities of northeast Louisiana. Its population was 13,065 at the 2010 census and it is part of the Monroe Metropolitan Statistical ...
Get the West Monroe, LA local weather forecast by the hour and the next 10 days.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1] [2] as well as influences from the general cuisine of the Southern United States.