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  2. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...

  3. Fresh Choice - Wikipedia

    en.wikipedia.org/wiki/Fresh_Choice

    The Sacramento Magazine Diners' Choice Awards voted Fresh Choice as the restaurant with the most health-conscious menu in 2008 and 2009. [ 2 ] [ 3 ] Fresh Choice was enrolled in PG&E's Climate Smart Program, through which Fresh Choice made voluntary charitable contributions that funded greenhouse gas capture and reduction projects to make its ...

  4. A big plate of Chinese food with side of sass. Mark’s Kitchen ...

    www.aol.com/big-plate-chinese-food-cussing...

    This humble-looking restaurant at 4828 E. Belmont Ave., just east of Chestnut Avenue, has exploded in popularity thanks to the cheeky-yet-charming Heak “Helen” Po, whose family has run the ...

  5. Downtown Bakersfield - Wikipedia

    en.wikipedia.org/wiki/Downtown_Bakersfield

    The Bakersfield Sign. Formerly named Pierce Road, Buck Owens Boulevard was renamed in 1998 in honor of long-time Bakersfield resident and country music legend Buck Owens, who died in 2006. [9] Buck Owens Boulevard runs north/south, parallel to Highway 99, between Rosedale Highway/24th Street in Bakersfield, and Airport Drive in Oildale.

  6. Ribs, pizza and steak: A new American-style buffet is ... - AOL

    www.aol.com/ribs-pizza-steak-american-style...

    The buffet will replace an existing restaurant and feature a salad bar, a dessert bar, a carving station and more. ... The interior of the new Farmer's Buffet at 206 W. Camp Street in East Peoria ...

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  8. All-you-can-eat restaurant - Wikipedia

    en.wikipedia.org/wiki/All-you-can-eat_restaurant

    The concept of an all-you-can-eat buffet has been attributed to Herb McDonald, a Las Vegas publicity and entertainment manager who introduced the idea in 1946. [1] [2] A 2011 study showed that the amount of food consumed increases with the price charged for the buffet. [3]

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