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The majority of grapes are grown in warm climate regions, including the Riverina, Murray Valley and Riverland wine regions, located in southern NSW, north western Victoria and South Australia. A 2019 report by the Australian Competition and Consumer Commission examined grape production in these areas and the myriad competition and consumer ...
Wine production in 2014 [1]. Wines are produced in significant growing regions where vineyards are planted. Wine grapes mostly grow between the 30th and the 50th degrees of latitude, in both the Northern and Southern Hemispheres, typically in regions of Mediterranean climate.
Australian wine labelling appellations are classified into legal wine-producing areas under the Wine Australia Act. [8] These appellations, called Australian Geographical Indications (AGI), are designated by the as either a zone, region, or sub-region that has a particular quality, reputation, or characteristic attributed to it; as defined by the regulatory government authority Wine Australia. [9]
The wine industry operates under the Wine Australia Act 2013 [46] and the Wine Australia Regulations 2018. [47] They define the relationship between the Australian Government and the industry as a whole, including the grape growers, winemakers and various representative bodies, as exercised through the relevant Minister, set out the standards by which the industry must operate and penalties ...
A wine shop in North Adelaide. The South Australian wine industry is responsible for more than half the production of all Australian wine. South Australia has a vast diversity in geography and climate which allows the state to be able to produce a range of grape varieties–from the cool climate Riesling variety in the Clare Valley wine region to the big, full bodied Shiraz wines of the ...
Mornington Peninsula vineyard. Victorian wine is wine made in the Australian state of Victoria.With over 600 wineries, Victoria has more wine producers than any other Australian wine-producing state but ranks third in overall wine production due to the lack of a mass bulk wine-producing area like South Australia's Riverland and New South Wales's Riverina.
Australia: Sub-regions: Porongurups, Mount Barker, Albany, Denmark and Frankland River: Soil conditions: The main soils are similar to that of the Margaret River (wine region); lateritic gravelly sandy loams (marri country) or sandy loams from granite and gneissic bedrocks. Typically brown to grey-brown in color, with the percentage of clay ...
Australian wine zones & regions. The Fleurieu zone includes the following areas south of Adelaide - Kangaroo Island, the Fleurieu Peninsula, the strip of coast on west side of the Mount Lofty Ranges extending into the southern Adelaide metropolitan area and the strip of land on the western shore of Lake Alexandrina including the town of Langhorne Creek and the following islands within the lake ...