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Nikujaga (肉じゃが, lit. 'meat [and] potatoes' [a]) is a Japanese dish of meat, potatoes, and onions stewed in dashi, soy sauce, mirin, and sugar, sometimes with ito konnyaku and vegetables like carrots. [1] Nikujaga is a kind of nimono. It is usually boiled until most of the liquid has been reduced. [2]
Nikujaga (肉じゃが): beef and potato stew, flavored with sweet soy. Nizakana [ ja ] ( 煮魚 ) : fish poached in sweet soy (often on the menu as nitsuke ( 煮付け ) ). Sōki ( ソーキ ) : Okinawan dish of pork stewed with bone.
Nikujaga: Japan: Meat, potatoes and onion stewed in sweetened soy sauce, sometimes with ito konnyaku and vegetables Nilaga: Philippines: A traditional meat stew or soup from the Philippines made with boiled beef (nilagang baka) or pork (nilagang baboy) with various vegetables.
For this reason, the Navy and other naval forces devised ways to combine rice and curry, and developed eclectic dishes such as nikujaga with soy sauce. The Japanese curry rice later became Yokosuka navy curry. Dishes like nikujaga spread to areas around military ports, and by the time of the Showa era, it was widely accepted as a common family ...
Tofu (Japanese: 豆腐, Hepburn: Tōfu, Korean: 두부; RR: dubu, Chinese: 豆腐; pinyin: dòufu) is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness: silken, soft, firm, and extra (or super) firm.
Shabu-shabu (Japanese: しゃぶしゃぶ, romanized: shabushabu) is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. [1]
Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion, simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine).
Nikujaga 肉じゃが [12] Korokke [13] Chicken nanban (チキン南蛮, chikin nanban): fried chicken seasoned with vinegar and tartar sauce; Piroshiki; Breaded dishes Kaki furai (カキフライ): fried oysters; Ebi furai (エビフライ): fried shrimp; Aji furai (アジフライ): fried Japanese horse mackerel