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Instead of cooking the pork low and slow in a smoker, it bakes in the oven at 350˚F for four to four and a half hours. When it’s done, all you have to do is let it stand for 15 minutes, then ...
Preheat the oven to 375°. In a mortar, lightly crush the mustard and fennel seeds with the crushed red pepper. Set the pork tenderloins on a rimmed baking sheet and season them with salt and pepper.
Put a fun and flavorful twist on the classic pigs in a blanket recipe when you make this variation of mini hot dogs featuring chicken apple sausage served with a yummy maple mustard dipping sauce.
Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces. Soy ...
Dinner and an air show: "Saturday Ribs" (once a week dinner special: pork short in a secret dry spice rub, ribs cooked low and slow with vinegar for 5 hours, topped with a Piedmont-style honey barbecue sauce, served with coleslaw, baked beans and cornbread); "Barbecue Sundae" (pulled pork, baked beans, and coleslaw layered in a mason jar ...
Other popular accompaniments include tomato ketchup (known as "red sauce" in some parts of Wales and as "tomato sauce" in certain parts of the country), brown sauce, chippy sauce (brown sauce mixed with vinegar and/or water and popular around the Edinburgh area of Scotland only), barbeque sauce, worcestershire sauce, partially melted cheddar ...