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Food products and household items commonly handled by humans can be toxic to dogs. The symptoms can range from simple irritation to digestion issues, behavioral changes, and even death. The categories of common items ingested by dogs include food products, human medication, household detergents, indoor and outdoor toxic plants, and rat poison. [1]
Unakite is a metamorphic rock that is altered granite composed of pink orthoclase feldspar, green epidote, and generally colorless quartz. Discovery
Here are some of the most common plants that are toxic to dogs, according to Dr Wismer: Sago Palm This handsome prehistoric-looking palm is the most dangerous houseplant on the list for dogs ...
"The dose makes the poison" (Latin: dosis sola facit venenum 'only the dose makes the poison') is an adage intended to indicate a basic principle of toxicology. It is credited to Paracelsus who expressed the classic toxicology maxim "All things are poison, and nothing is without poison; the dosage alone makes it so a thing is not a poison."
Baked bread is safe for dogs to eat, though it isn’t the most healthy treat to share with your pet. Letting a pet consume raw dough is downright dangerous, though. Unbaked bread dough can expand ...
Many dog breeds were developed for aggressive tasks like hunting and guarding property – and they are the dogs most likely to cause harm or death. Learn which breeds are more likely to bite in ...
Long-term use of benzodiazepines can induce perceptual disturbances and depersonalization in some people, even in those taking a stable daily dosage, and it can also become a protracted withdrawal feature of the benzodiazepine withdrawal syndrome. [54] In addition, chronic use of benzodiazepines is a risk factor for blepharospasm. [55]
A mycotoxin is suspected to be involved, but none has been found in grapes or raisins ingested by affected dogs. [5] The dose-response relationship has not been determined, [2] but one study estimated 3 g/kg or greater for grapes or raisins. [6] An April 2021 letter to the editor of JAVMA hypothesized that the tartaric acid in grapes could be ...