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Chrysanthemum × morifolium (also known in the US as florist's daisy [2] and hardy garden mum [3]) is a hybrid species of perennial plant in the genus Chrysanthemum of the Asteraceae family. Botanical history
Chrysanthemum tea is a flower-based infusion beverage made from the chrysanthemum flowers of the species Chrysanthemum morifolium or Chrysanthemum indicum, which are most popular throughout East and Southeast Asia. First cultivated in China as a herb as early as the 1500 BCE, Chrysanthemum became popularized as a tea during the Song dynasty. [2]
Yellow or white chrysanthemum flowers of the species C. morifolium are boiled to make a tea in some parts of East Asia. The resulting beverage is known simply as chrysanthemum tea ( 菊 花 茶 , pinyin : júhuā chá , in Chinese).
Chrysanthemums are either florist mums, which are best used as annuals, or garden mums, which can be grown as perennials. Want hardy garden mums for your perennial garden? How to Care for ...
Pages in category "Chrysanthemum" The following 14 pages are in this category, out of 14 total. ... Chrysanthemum × morifolium; P. Pyrethrum; Chrysanthemum pacificum; Z.
Chrysanthemum – Dendranthema grandiflora , Chrysanthemum morifolium (True) cinnamon – Cinnamomum verum; Clove – Syzygium aromaticum; Clover – Trifolium spp. Coakum – Phytolacca americana; Coconut – Cocos nucifera; Coffee plant – Coffea spp. Colic weed – Corydalis flavula; Collard – Symplocarpus foetidus; Columbine ...