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The chrysanthemum is the city flower of Beijing and Kaifeng. The tradition of cultivating different varieties of chrysanthemums stretches back 1600 years, and the scale reached a phenomenal level during the Song dynasty until its loss to the Jürchens in 1126.
Kaifeng (Chinese: 开封; pinyin: Kāifēng) is a prefecture-level city in east-central Henan province, China. It is one of the Eight Ancient Capitals of China, having been the capital eight times in history, and is most known for having been the Chinese capital during the Northern Song dynasty.
The Flowers of the Four Seasons (Chinese: 四季名花, Sìjì Mínghuā) are a traditional grouping of flowers found in Chinese culture [1] that spread to and influenced other East Asian [2] arts. In Chinese art [3] and culture, the flowers that represent the four seasons consist of: (春兰) Chūnlán – Spring – orchid
Cryptotaenia canadensis — Canada honewort; Cymopterus acaulis — plains wavewing; Daucus pusillus — southwestern carrot; Erigenia bulbosa — harbinger-of-spring; Glehnia littoralis — American glehnia; Heracleum maximum — cow-parsnip; Hydrocotyle americana — American water-pennywort; Hydrocotyle umbellata — many-flowered pennywort
Biotechnology of chrysanthemum encompasses advanced techniques such as micropropagation, mutation breeding, cryopreservation, and the application of nanoparticles. [14] Micropropagation allows for the rapid multiplication of chrysanthemum plants from small tissue samples, ensuring the production of large numbers of uniform and disease-free ...
The Canadian Flowers for Food Society (Flowers for Food) is a non-profit organisation started in 2005 in Vancouver, British Columbia, Canada, by Marrett Green.Flowers for Food collects floral discards from major flower growers and distributors in the Vancouver area and delivers them to other charitable programs, services, and homeless persons, who in turn market them streetside for donations. [1]