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First off, it's ridiculously simple. It's just four ingredients—olive oil, lemon juice, salt and pepper. These are the same ones I was using before, but Ina has perfected the ratios, which makes ...
October 3, 2024 at 11:01 PM. From her iconic engagement roast chicken to outrageous brownies and rich lemon bars, Ina Garten’s recipes stand the test of time. The Barefoot Contessa has visited ...
"Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.
Ina Rosenberg Garten (/ ˈaɪnə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa, and was a former staff member of the Office of Management and Budget. [2] Among her dishes are Perfect Roast Chicken, Weeknight Bolognese, French Apple Tart, and a ...
Vinaigrette. Vinaigrette (/ ˌvɪnɪˈɡrɛt / VIN-ih-GRET, French: [vinɛɡʁɛt] ⓘ) is made by mixing an edible oil with a mild acid such as vinegar or lemon juice (citric acid). The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, [1] but can also be used as a marinade.
Italian dressing. In American cuisine, Italian dressing is a vinaigrette -type salad dressing that consists of water, vinegar or lemon juice, vegetable oil, chopped bell peppers, sugar or corn syrup, herbs and spices (including oregano, fennel, dill and salt) and sometimes onion and garlic. The creamy Italian variant adds milk products and ...
Quentin Bacon. Ina Garten cooks her fgrits with roquefort, half-and-half and butter for for a full 50 minutes, until they’re smooth and creamy. Get the recipe: Ina Garten's Creamy Blue Cheese Grits.
Dressing typically gets its moisture from broth, while bread pudding (sweet or savory) gets its richness with a luscious mix of half and half and eggs, which creates a custardy base.