Search results
Results From The WOW.Com Content Network
Get rid of stuck-on residue from scorched cookware (both stainless steel and nonstick) with minimal scrubbing by following our guide to cleaning burnt pots and pans.
Learning how to clean a burnt pot is a simple way to extend the life of your cookware. Experts share step-by-step guides for cleaning burnt stainless steel, cast iron, ceramic, nonstick, copper, aluminum, and other materials.
The Best Way to Clean a Burnt Pan. Cover the burnt food area with 2-3 tablespoons of baking soda, add some water, and scrub with a scrunched-up ball of aluminum foil. The combination lifts burnt food matter without much effort. Credit: Joe Lingeman.
You can try anything from a plastic scraper to a scouring sponge to clean a burnt stainless steel pan. You'll want to use something powerful enough to clean off the burn bits of food, but not too rough—like steel wool, for example—as it can damage the pan.
Q: How do I clean a stainless steel pot? The best way to clean a stainless steel pot is by soaking it in warm water and adding a small amount of dishwasher detergent.
Learn how to clean stainless steel pans with these expert tips. Stainless steel pans can do everything from sauté to oven roast, but the cookware is also susceptible to discoloration and bunt-on food.
A writer tests out five cleaning methods to remove the stains from her discolored, stainless steel cookware. The winner was not what she expected. One method powered through those pesky stains — no problem!