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Kitchen incubator. A shared-use kitchen is a licensed commercial space that is certified for food production. Renters or members can use the kitchen by the hour or day to produce food while fulfilling regulatory compliance. Food entrepreneurs, ranging from chefs, caterers, food trucks proprietors, bakers, to value-added producers, can benefit ...
Virtual restaurant. A virtual restaurant, also known as a ghost kitchen, cloud kitchen or dark kitchen, is a food service business that serves customers exclusively by delivery and pick-up based on phone and online ordering. [1] Virtual restaurants are stand-alone businesses that either operate out of an existing restaurant's kitchen or from a ...
The upper level of the market is available to rent for birthday parties, weddings, meetings, exhibitions cooking classes and other events, and provides access to a full-sized commercial kitchen and catering as requested. Due to the COVID-19 pandemic, all regular classes, cooking events and rentals have been cancelled or shifted online.
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Many of the buildings onsite are available for rental and to host events throughout the year. Upper Lodge Recreation Center features a stage, commercial kitchen, and is capable of seating over 185 people. Overlooking the headwaters spring, Lower Lodge offers similar activities as the Upper Lodge Recreation Center on a smaller scale.
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