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  2. Food irradiation - Wikipedia

    en.wikipedia.org/wiki/Food_irradiation

    The international Radura logo, used to show a food has been treated with ionizing radiation. A portable, trailer-mounted food irradiation machine, c. 1968 Food irradiation (sometimes American English: radurization; British English: radurisation) is the process of exposing food and food packaging to ionizing radiation, such as from gamma rays, x-rays, or electron beams.

  3. Phytosanitary irradiation - Wikipedia

    en.wikipedia.org/wiki/Phytosanitary_Irradiation

    Phytosanitary irradiation is a treatment that uses ionizing radiation on commodities, such as fruits and vegetables to inactivate pests, such as insects. [1] This method is used for international food trade as a means to prevent spread of non-native organisms. [1] It is used as an alternative to conventional techniques, which includes heat ...

  4. Radura - Wikipedia

    en.wikipedia.org/wiki/Radura

    Radura. The Radura symbol serves as an international indicator that a food item has undergone irradiation. Typically depicted in green, it features a plant design within a circular outline, with the circle's top section represented by dashes. The specific design elements, including colors, can differ across various countries.

  5. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    International legislation on whether food may be irradiated or not varies worldwide from no regulation to a full ban. [26] Approximately 500,000 tons of food items are irradiated per year worldwide in over 40 countries. These are mainly spices and condiments, with an increasing segment of fresh fruit irradiated for fruit fly quarantine. [27] [28]

  6. This Is The Healthiest Fruit In The World, According To Experts

    www.aol.com/lifestyle/healthiest-fruit-world...

    The healthiest fruit is the tomato, according to the CDC (and yes, a tomato is considered a fruit!). This is based on a breakdown of the nutrient density scores of 41 “powerhouse” fruits and ...

  7. Mutation breeding - Wikipedia

    en.wikipedia.org/wiki/Mutation_breeding

    Mutation breeding. Mutation breeding, sometimes referred to as " variation breeding ", is the process of exposing seeds to chemicals, radiation, or enzymes [1][2] in order to generate mutants with desirable traits to be bred with other cultivars. Plants created using mutagenesis are sometimes called mutagenic plants or mutagenic seeds.

  8. Boscia senegalensis - Wikipedia

    en.wikipedia.org/wiki/Boscia_senegalensis

    Boscia senegalensis. (Pers.) Lam. ex Poir. Boscia senegalensis, commonly known as hanza, is a member of the family Capparaceae. The plant originated from West Africa. Still a traditional food plant in Africa, this little-known fruit has potential to improve nutrition, boost food security, foster rural development and support sustainable landcare.

  9. Pasteurization - Wikipedia

    en.wikipedia.org/wiki/Pasteurization

    Pasteurized milk in Japan A 1912 Chicago Department of Health poster explains household pasteurization to mothers.. In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.