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Malang (/ m ɒ ˈ l ɒ ŋ /; Javanese: ꦏꦸꦛꦩꦭꦁ, romanized: Kutha Malang, Indonesian: Kota Malang), historically known as Tumapel, is an inland city in the Indonesian province of East Java. It has a history dating back to the age of the Singhasari Kingdom.
Malang Regency (Javanese: ꦏꦧꦸꦥꦠꦼꦤ꧀ꦩꦭꦁ; Pegon: كابوڤاتين مالاڠ; Osob Kiwalan: ngalaM) is the second largest regency in East Java, Indonesia, with a total area of 3,530.65 km (2,193.84 mi). It is rich in potential for agriculture, medicinal plants and tourism.
This was proposed by historian Leo Africanus (1488-1554), who suggested the Greek word phrike (φρίκη, meaning "cold and horror"), combined with the negating prefix "a-", thus indicating a land free of cold and horror. However, as the change of sound from ph to f in Greek is datable to about the 10th century, it is unlikely this is the origin.
Ashgabat derives from a folk etymology suggesting that the name is a dialect version of the Persian word of عشق (eshq meaning "love") and Persian آباد (ābād meaning "inhabited place" or "city", etymologically "abode"), and hence loosely translates as "the city of love" or "the city that love built".
The meaning and origin of name of Latvian people is unclear, however the root lat-/let- is associated with several Baltic hydronyms and might share common origin with the Liet-part of neighbouring Lithuania (Lietuva, see below) and name of Latgalians – one of the Baltic tribes that are considered ancestors of modern Latvian people.
Badut temple viewed from Northeast. Indonesian historian Purbatjaraka connected this temple with an inscription discovered in Merjosari village, the Dinoyo inscription.This inscription was written in Sanskrit using old Javanese script with chandrasengkala (): nayana vayu ras which corresponds to the year 682 Saka or 760 CE, mentioning about King Gajayana the ruler of Kanjuruhan Kingdom. [1]
Famously these variant tempeh are found in Malang and Purwokerto in the 1960s, because Malang is located in a cool plateau, and tempeh made with Rhizopus oligosporus resulted in less compact and more alcoholic-smelling tempeh, while Rhizopus arrhizus required lower optimum temperature which made it more ideal.
Bakso Solo is usually served with yellow noodles and rice vermicelli in beef broth, while Bakso Malang usually is enriched with tofu and crispy fried wonton. In Malang, bakso bakar (roasted bakso) is also popular. In Bandung, West Java, there is a type of bakso called bakso cuanki, which is similar to bakso Malang. It can contain various types ...