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  2. Avoirdupois - Wikipedia

    en.wikipedia.org/wiki/Avoirdupois

    A statute of Henry VIII (24 Hen 8 c. 3) made avoirdupois weights mandatory. In 1588 Queen Elizabeth increased the weight of the avoirdupois pound to 7000 grains and added the troy grain to the avoirdupois weight system. Prior to 1588, the "part" (1 ⁄ 16) was the smallest unit in the avoirdupois weight system. In the 18th century, the "part ...

  3. Grain (unit) - Wikipedia

    en.wikipedia.org/wiki/Grain_(unit)

    The grain was the legal foundation of traditional English weight systems, [5] and is the only unit that is equal throughout the troy, avoirdupois, and apothecaries' systems of mass. [6]: C-6 The unit was based on the weight of a single grain of barley which was equal to about + 4 ⁄ 3 the weight of a single grain of wheat.

  4. Template:Long ton - Wikipedia

    en.wikipedia.org/wiki/Template:Long_ton

    This template is intended to allow entry of imperial weights (Avoirdupois), measured in tons, hundredweights, quarters and/or pounds (ton, cwt, qr and/or lb) and provide a conversion into pounds and into tonnes (metric tons) or kilograms (if the first parameter is blank or zero).

  5. List of conversion factors - Wikipedia

    en.wikipedia.org/wiki/List_of_conversion_factors

    See Weight for detail of mass/weight distinction and conversion. Avoirdupois is a system of mass based on a pound of 16 ounces, while Troy weight is the system of mass where 12 troy ounces equals one troy pound. The symbol g 0 is used to denote standard gravity in order to avoid confusion with the (upright) g symbol for gram.

  6. Pennyweight - Wikipedia

    en.wikipedia.org/wiki/Pennyweight

    Irish gold pistole, bearing its weight (4 dwt 7 gr) (National Museum of Ireland – Decorative Arts and History). A pennyweight (dwt) is a unit of mass equal to 24 grains, 1 ⁄ 20 of a troy ounce, 1 ⁄ 240 of a troy pound, approximately 0.054857 avoirdupois ounce [1] and exactly 1.55517384 grams. [2]

  7. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    British imperial measures distinguish between weight and volume. Weight is measured in ounces and pounds (avoirdupois) as in the U.S. Volume is measured in imperial gallons, quarts, pints, fluid ounces, fluid drachms, and minims. The imperial gallon was originally defined as 10 pounds (4.5359 kg) of water in 1824, and refined as exactly 4.54609 ...

  8. Template:Convert/list of units/mass/avoirdupois - Wikipedia

    en.wikipedia.org/wiki/Template:Convert/list_of...

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  9. Pound (mass) - Wikipedia

    en.wikipedia.org/wiki/Pound_(mass)

    The pound or pound-mass is a unit of mass used in both the British imperial and United States customary systems of measurement.Various definitions have been used; the most common today is the international avoirdupois pound, which is legally defined as exactly 0.453 592 37 kilograms, and which is divided into 16 avoirdupois ounces. [1]