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The gut–brain axis, a bidirectional neurohumoral communication system, is important for maintaining homeostasis and is regulated through the central and enteric nervous systems and the neural, endocrine, immune, and metabolic pathways, and especially including the hypothalamic–pituitary–adrenal axis (HPA axis). [2]
The phenomenon of the gut–memory connection is based on and part of the idea of the gut-brain axis, a complex communication network, linking the central nervous system to the gut. The gut-brain axis first gained significant momentum in research and formal recognition in the 20th century with advancements in neuroscience and gastroenterology ...
Fluids: Caffeine drinkers and smokers have a decreased risk of PD, by 60% and 30%, respectively, potentially through the modulation of the gut-brain axis. [18] The consumption of caffeine or smoking alters the microbiota composition, which may lower intestinal inflammation and decrease alpha-synuclein aggregation. [18]
The gut microbiota contributes to digestion and immune modulation, as it plays a role in the gut-brain axis, where microbial metabolites such as short-chain fatty acids and neurotransmitters influence brain function and behavior. The gut–brain axis is the biochemical signaling that takes place between the gastrointestinal tract and the ...
Schematic of the HPA axis (CRH, corticotropin-releasing hormone; ACTH, adrenocorticotropic hormone) Hypothalamus, pituitary gland, and adrenal cortex The hypothalamic–pituitary–adrenal axis (HPA axis or HTPA axis) is a complex set of direct influences and feedback interactions among three components: the hypothalamus (a part of the brain located below the thalamus), the pituitary gland (a ...
According to Canadian scientist Dr. Daniel Drucker, whose pioneering research gave rise to modern GLP-1 drugs, the gut-brain-immune axis may be central to the ability of GLP-1s to influence ...