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A commissary kitchen is an example of a shared-use kitchen that provides kitchen rentals. Kitchen incubators, also known as culinary incubators, also provide kitchen rental but can provide additional services like business development training, and access to services such as legal aid, packaging, label printing, and distribution. [1]
The group merged with the National Kitchen Distributors Association in 1966. [4] That same year, its conference included the first session on use of computers for management and accounting in the kitchen industry. [4] It began certifying kitchen designers in 1968. [3] Robert Weiland, a founding member, was the first "Certified Kitchen Designer ...
Herc Rentals is an equipment rental company, owned by Herc Holdings. It was formerly a subsidiary of The Hertz Corporation before being spun-off as a separate company in 2016. The company provides rentals of heavy equipment , [ 3 ] tools, power generators and pumps, [ 4 ] as well as sales of used equipment.
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CloudKitchens is a ghost kitchen company started by Diego Berdakin [1] and EarthLink founder Sky Dayton in 2015. [2] [3] Travis Kalanick, cofounder of Uber, bought control of the company in 2018. [4] CloudKitchens offers food preparation facilities for delivery-only food service. [5] The first CloudKitchens warehouse opened in Los Angeles ...
Virtual restaurants are stand-alone businesses that either operate out of an existing restaurant's kitchen or from a separate kitchen set-up away from a restaurant. [ 2 ] [ 3 ] [ 4 ] By not having a full-service restaurant with a storefront and dining room, virtual restaurants can economize by occupying cheaper real estate.
Gordon Ramsay (2008) Gordon Ramsay Hell's Kitchen at Caesars Palace Las Vegas (Jan. 2019) Pétrus by Gordon Ramsay on Kinnerton Street in London (April 2014) Gordon Ramsay is a British chef, restaurateur, writer and television personality. He has owned or operated multiple restaurants across Europe, North America and Asia.
World Central Kitchen (WCK) is a not-for-profit, non-governmental organization that provides food relief.It was founded in 2010 by Spanish American chef and restaurateur José Andrés following the earthquake in Haiti, [1] [2] and has subsequently responded to Hurricane Harvey, the 2018 lower Puna eruption, 2023 Turkey–Syria earthquakes, the ongoing Gaza humanitarian crisis, and the 2025 Los ...