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  2. Do yourself a favor: make freeze-and-bake dinner rolls

    www.aol.com/article/lifestyle/2016/11/08/do...

    Don't forget the flakey salt. Photo by Posie Harwood. The rolls are pretty classic in flavor and texture: white, fluffy, and airy. A touch of sugar keeps the crumb delicate and also adds a very ...

  3. Thanksgiving Leftovers: Eat vs. Freeze - AOL

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    The end of a holiday meal can be daunting. Exhausted and stuffed, you might be ready to simply toss any leftovers and call it a day. But wait -- with a bit of strategizing and creativity, superb ...

  4. 6 Thanksgiving Leftovers to Eat Right Away and 5 to Freeze ...

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  5. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    It is also possible to freeze food by immersion in the warmer (at −70 °C (−94 °F)), but cheaper, liquid carbon dioxide, which can be produced by mechanical freezing (see below). [ 8 ] Most frozen food is instead frozen using a mechanical process using the vapor-compression refrigeration technology similar to ordinary freezers .

  6. Flash pasteurization - Wikipedia

    en.wikipedia.org/wiki/Flash_pasteurization

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  7. Pickled pepper - Wikipedia

    en.wikipedia.org/wiki/Pickled_pepper

    A jar of pickled peppers. A pickled pepper is a Capsicum pepper preserved by pickling, which usually involves submersion in a brine of vinegar and salted water with herbs and spices, often including peppercorns, coriander, dill, and bay leaf. [1] [2]

  8. These 89 Appetizers Might Just Be The Best Part Of Thanksgiving

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    Turkuterie. It’s a tail as old as time: It’s right before Thanksgiving dinner, and your guests don’t want a full meal but are feeling a little peckish. Try a bird of a different feather this ...

  9. I Ate 7 Bags Of Dinner Rolls & Only One Is Worth Buying This ...

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    Rhodes Bake-N- Serv Dinner Rolls. If "flaky" is the non-negotiable feature you want in a roll, look no further than Rhodes Bake-N-Serv dinner roll dough. Though they do require a bit more patience ...