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Spoon the seasoned potatoes onto the hot oil, folding to combine. Roast the potatoes until crisp, 30 to 35 minutes. In a medium bowl, stir together the sour cream, buttermilk, and the remaining ...
Toss the asparagus/leek with the remaining olive oil, salt and pepper. Slide the baking sheet back into the oven for 10 minutes, or until asparagus is bright green and tender.
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Roasted Potatoes With Herbs. ... Blitva is an Eastern European standby that combines potatoes with chard, garlic, and olive oil for a pungent and flavorful side dish. The combination of leafy ...
1. Preheat the oven to 400°. In a large saucepan, cover the potatoes with cold water. Add a large pinch of salt and bring to a boil. Simmer over moderately high heat until tender, about 12 minutes.
I arrange the smashed taters on a sheet pan, drizzle them with oil and spices, then blast them in a hot, 450°F oven until they’re golden brown on both sides. Simple, effective, and easy. Simple ...
Wash potato skins well, cut in half then place in a bowl. In a separate bowl, add the lemon zest, parsley, garlic, oil, salt and pepper and mix well. Pour over the potatoes and toss to coat. Place ...
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