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  2. Enterocolitis - Wikipedia

    en.wikipedia.org/wiki/Enterocolitis

    Enterocolitis is an inflammation of the digestive tract, involving enteritis of the small intestine and colitis of the colon. [1] It may be caused by various infections , with bacteria, viruses, fungi, parasites, or other causes.

  3. Gastroenterocolitis - Wikipedia

    en.wikipedia.org/wiki/Gastroenterocolitis

    Depending on the cause of the inflammation, symptoms may last from one day to more than a week. Gastroenteritis caused by viruses may last one to two days. Most people recover easily from a short episode of vomiting and diarrhea by drinking clear fluids to replace the fluid that was lost and then gradually progressing to a normal diet.

  4. Enteritis - Wikipedia

    en.wikipedia.org/wiki/Enteritis

    Autoimmune causes of enteritis such as Crohn's disease require significant chronic treatment to avoid nutritional deficiencies, cancer, bacterial overgrowth, and other complications. [5] Some patients with mild forms of the disease may not need treatment, but a majority of people with Crohn's disease require glucocorticoid medications. [24]

  5. Neutropenic enterocolitis - Wikipedia

    en.wikipedia.org/wiki/Neutropenic_enterocolitis

    Neutropenic enterocolitis, also known as typhlitis, is an inflammation of the cecum (part of the large intestine) that may be associated with infection. [1] It is particularly associated with neutropenia , a low level of neutrophil granulocytes (the most common form of white blood cells ) in the blood.

  6. Food poisoning is extremely common. But that doesn't ... - AOL

    www.aol.com/food-poisoning-extremely-common...

    Here's what causes food poisoning, when you should be worried and what can be done to prevent having to experience it in the first place. Food poisoning is extremely common. But that doesn't mean ...

  7. Food protein-induced enterocolitis syndrome - Wikipedia

    en.wikipedia.org/wiki/Food_protein-induced...

    Food protein-induced enterocolitis syndrome (FPIES) is a systemic, non IgE-mediated food allergy to a specific trigger within food, most likely food protein.As opposed to the more common IgE food allergy, which presents within seconds with rash, hives, difficulty breathing or anaphylaxis, FPIES presents with a delayed reaction where vomiting is the primary symptom.

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