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They were first introduced as Sugar Honey Maid Grahams and renamed Honey Maid Graham Crackers in 1965. [3] Nabisco also made a cookbook based on the crackers in order to promote the brand. [4] Honey Maid was acquired along with Nabisco in 2000 by Philip Morris Companies who merged it into Kraft Foods. [5] It was later spun off with Kraft Foods ...
The graham cracker was inspired by the preaching of Sylvester Graham, who was part of the 19th-century temperance movement.He believed that minimizing pleasure and stimulation of all kinds, including the prevention of masturbation, coupled with a vegetarian diet anchored by bread made from wheat coarsely ground at home, was how God intended people to live, and that following this natural law ...
The first use of the name Nabisco was in a cracker brand produced by National Biscuit Company in 1901. [10] The firm later introduced Fig Newtons, Nabisco Wafers, Anola Wafers, Barnum's Animal Crackers (1902), Cameos (1910), Lorna Doones (1912), Oreos (1912), [11] and Famous Chocolate Wafers (1924, which would be discontinued in 2023). [12]
Honey Maid Graham Crackers are a fun snack, but they’re also a key ingredient in s’mores, pies, and other desserts. At Costco, shoppers can get a 4-count package of 14.4 oz boxes for $7.99 ...
Honey Maid Graham Crackers. graham crackers. ... A single sheet of graham crackers contains only 65 calories and 4 grams of added sugar. You won't get much fiber or protein, so add a thin layer of ...
The $2 boxes of Honey-Maid graham crackers were a month past their best-by date, but fresher than last summer s'more-making leftovers in my own cupboard.
Teddy Grahams, varieties of Ritz Crackers, Honey Maid Grahams, Premium Saltines, Ginger Snaps, and Vegetable Thins all contain artificial trans fat, and Kraft presents these products as healthy with phrases like "wholesome choice", "sensible snacking", and "made with real vegetables". The complaint in the case argues that these claims are a ...
PREHEAT oven to 350°F if using a silver 8- or 9-inch springform pan (or to 325°F if using a dark nonstick 8- or 9-inch springform pan). Mix graham cracker crumbs, margarine and 1/4 cup of the sugar. Press firmly onto bottom and 2-1/2 inches up side of pan; set aside.