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Basque cuisine refers to the cuisine of the Basque Country and includes meats and fish grilled over hot coals, marmitako and lamb stews, cod, Tolosa bean dishes, paprikas from Lekeitio, pintxos (Basque tapas), Idiazabal sheep's cheese, txakoli (sparkling white wine), and Basque cider.
The Ebro (Spanish and Basque ⓘ; Catalan: Ebre, Western:, Eastern:) is a river of the north and northeast of the Iberian Peninsula, in Spain. It rises in Cantabria and flows 930 kilometres (580 mi), almost entirely in an east-southeast direction.
Ebro Foods, S.A. (/ ˈ iː b r oʊ f uː d z /; Spanish: [ˈeβɾo ˈfuðs]), formerly Ebro Puleva, is a Spanish food processing company. [2] Ebro Foods is the world's largest producer of rice [2] and the second biggest producer of pasta [3] (its Panzani brand is a market leader in France). [2]
Venezuelan-born chef Carlos Garcia, who arrived at Leku in 2023, has worked at three of Spain’s most famous Michelin-starred restaurants: El Bulli, El Celler de Can Roca and Mugaritz, a Basque ...
The Zadorra is a river tributary of the Ebro in the Basque Country in the north of the Iberian Peninsula. The river flows primarily across Álava province (flowing briefly through the Treviño enclave at La Puebla de Arganzón) finally reaching the Ebro near Miranda de Ebro in Burgos province, Castille and León. The river's water volume is the ...
The new menu is large and covers a lot of ground, from small plates and conservas (high-end canned seafood like sardines, squid, scallops and more) to vegetable plates like the gorgeous Coliflor ...
Navarra is a Spanish Denominación de Origen Protegida (DOP) for wines from the southern half of the autonomous community of Navarre (Spanish Navarra, Basque Nafarroa).The vineyards are on the lower slopes of the Pyrenees as they descend towards the basin of the river Ebro.
Food. Games. Health. Home & Garden. Lighter Side. Medicare. News. Science & Tech. Shopping. Sports. Weather. 24/7 Help. ... The new restaurant is Rose’s ode to traditional Basque Country cooking ...