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  2. Malay cuisine - Wikipedia

    en.wikipedia.org/wiki/Malay_cuisine

    Cape Malay cuisine is a tradition of the Cape Malay people in South Africa. It has been influenced by Malay and Javanese cuisine. Thus, Cape Malay influence has brought spicy curries, sambals, pickled fish and a variety of fish stews to South Africa. Adaptations of traditional foods such as bobotie and sosatie are staples in many South African ...

  3. Koe'sister - Wikipedia

    en.wikipedia.org/wiki/Koe'sister

    A koesister or koe'sister [1] is a traditional Cape Malay pastry often described as a spicy dumpling with a cake-like texture, finished off with a sprinkling of coconut. [ 2 ] The inaugural World Koesister Day was celebrated on Sunday, 1 September 2019 at an event hosted at the Radisson RED Hotel V&A Waterfront, Cape Town , South Africa , in ...

  4. Boeber - Wikipedia

    en.wikipedia.org/wiki/Boeber

    Boeber (pronounced) is the Cape Malay name for a South African pudding. It has become a traditional Cape Malay sweet, milk drink, made with vermicelli, sago, sugar, and flavoured with cardamom, stick cinnamon, and rose water.

  5. Cod Tempura with Cape Malay Curry Sauce Recipe - AOL

    www.aol.com/food/recipes/cod-tempura-cape-malay...

    MAKE THE APRICOT PUREE In a small saucepan, heat the sake until warm. Add the apricots and let stand at room temperature until softened, about 30 minutes. In a mini food processor, puree the ...

  6. Cape Malays - Wikipedia

    en.wikipedia.org/wiki/Cape_Malays

    Adaptations of traditional foods such as bredie, bobotie, sosaties, and koeksisters are staples in many South African homes. Faldela Williams wrote three cookbooks, including The Cape Malay Cookbook, which became instrumental in preserving the cultural traditions of Cape Malay cuisine. [27] [28]

  7. South African cuisine - Wikipedia

    en.wikipedia.org/wiki/South_African_cuisine

    Boeber—a traditional Cape Malay sweet milk drink, made with vermicelli, sago, sugar, and flavoured with cardamom, stick cinnamon and rose water. Mafi —fermented milk, often consumed with pap or by itself.

  8. List of African dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_African_dishes

    A traditional South African dish of meat (usually lamb or mutton) cooked on skewers. The term derives from "sate" ("skewered meat") and "saus" ("spicy sauce"). It is of Cape Malay origin, used in Afrikaans, the primary language of the Cape Malays, and the word has gained greater circulation in South Africa. Souttert: South Africa

  9. Here's How Much Every State Will Spend Per Child This Christmas

    www.aol.com/heres-much-every-state-spend...

    Take a look at every state ranked by how much each parent is going to spend on each kid this holiday season.