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Silybum marianum is a species of thistle.It has various common names including milk thistle, [1] blessed milkthistle, [2] Marian thistle, Mary thistle, Saint Mary's thistle, Mediterranean milk thistle, variegated thistle and Scotch thistle (not to be confused with Onopordum acanthium or Cirsium vulgare).
As for the good news, we can increase levels of this powerhouse antioxidant in a variety of ways. “Glutathione is naturally found in protein (like beef and poultry), greens ...
Eating sulfur-rich foods may increase the body's glutathione level. Glutathione is an antioxidant that is involved in the body's natural detoxification process, helping the body rid itself of ...
Milk thistle is believed to give some remedy for liver diseases (e.g. viral hepatitis) and the extract, silymarin, is used in medicine. Mild gastrointestinal distress is the most common adverse event reported for milk thistle. The incidence is the same as for placebo. [10] A laxative effect for milk thistle has also been reported infrequently. [11]
Increasing levels of glutathione in the body may help slow down the rate of progressive neural tissue damage in these conditions, a 2014 study in the Journal of Alzheimer's Disease found. But Dr ...
This is a partial list of herbs and herbal treatments with known or suspected adverse effects, either alone or in interaction with other herbs or drugs.Non-inclusion of an herb in this list does not imply that it is free of adverse effects.
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