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A banana chip (sometimes called banana crisp) is a deep-fried or dried, generally crispy slice of banana. It is usually made from firmer, starchier banana varieties (" cooking bananas " or plantains ) like the saba and Nendran cultivars .
Banana chips A bowl of kale chips. A chip (American English and Australian English) or crisp (British English and Irish English) is a snack food in the form of a crisp, flat or slightly bowl shaped, bite-sized unit. Some chips can be made into dishes and served as an appetizer, side, hors d'oeuvre, etc.
A traditional chips or crisps, bite-size snack crackers that can be savoury or sweet. Keripik pisang: Nationwide Crispy banana chips. Keripik teripang: Surabaya, Gresik, and Lamongan in East Java A traditional chips or crisps made of dried sea cucumber. Kerupuk: Nationwide
Banana chips Various brands of banana ketchup from the Philippines After removing the skin, the unripe fruit can be sliced thin and deep fried in hot oil to produce chips. This thin preparation of plantain is known as tostones , patacones or plataninas in some of Central American and South American countries, platanutres in Puerto Rico ...
Abe's Muffins Banana Chip Mini Muffins Per serving : 230 calories, 9 g fat (1.5 g saturated fat), 250 mg sodium, 35 g carbs (<1 g fiber, 20 g sugar), 3 g protein Abe's Muffins might be small but ...
Pinasugbo, also known as consilva, is a Filipino banana chip dessert made from thinly sliced saba bananas that are deep-fried and coated with caramelized sugar and sesame seeds. It originates from the Hiligaynon people of the Western Visayas islands. It is traditionally sold in white paper cones. [1] [2] [3]
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Grandparents and grandkids can make a veggie pizza, fish tacos, kale chips, peanut butter protein balls, or banana oat pancakes. Teens may want to share photos of the dish on social media. Plus ...